Why choose Nattokinase?
Nattokinase is a natural proteolytic enzyme that has attracted research interest for years. In the traditional Japanese diet, natto is consumed regularly as a natural support for the body. Supplementing with standardized nattokinase provides a convenient way to incorporate this enzyme into the diet.
- High enzymatic activity– 2000 FU of nattokinase in each capsule.
- Natural origin– soybean fermentation with the participation of Bacillus subtilis bacteria.
- No unnecessary additions– no preservatives, dyes or artificial substances.
- Suitable for vegans and vegetarians– vegetable capsules.
- Easy supplementation– only 1 capsule daily with a meal.
