Why choose Vital mushrooms?
A combination of six vitality-boosting mushrooms:
- Chaga (Inonotus obliquus) also known as: the mushroom of immortality, the gift of God; it grows on the trunks of deciduous trees (usually birch) in cool climates. The health-promoting properties of the Chaga mushroom stem from the presence of numerous biologically active compounds: humic acids, melanin, polysaccharides, beta-glucans, polyphenols, as well as trace elements and vitamins.
- Chinese caterpillar fungus (Cordyceps sinensis) is a high-altitude fungus that has been used in folk medicine for centuries to treat a wide range of health conditions. It contains a wealth of bioactive compounds, such as cordycepin, adenosine, polysaccharides, vitamins, minerals and others.
- Lion’s mane mushroom (Hericium erinaceus) is characterised by a delicate, slightly sweet taste and was widely used by Chinese herbalists hundreds of years ago. It contains many nutrients that have a beneficial effect on the body – it is a source of amino acids, polysaccharides and many minerals.
- Maitake (Maitake) or the ‘dancing mushroom’, grows in Japan and in the forests of eastern North America, and is undoubtedly the most popular mushroom in Asia, where it has been known for its medicinal properties for thousands of years. It is a rich source of antioxidants, beta-glucans, vitamins B and C, copper, potassium, fibre and amino acids.
- Yellow Reishi (Reishi) belongs to the Ganoderma family and is one of the classic ingredients of Chinese medicine. This mushroom has been widely used in Asia for over 2,000 years. It contains beta-glucan, a substance that increases the number of T-lymphocytes and macrophages, thereby boosting the body’s immunity. It is one of the most thoroughly researched adaptogens on Earth.
- Japanese shiitake mushroom (Shiitake)It is classified as a superfood, i.e. a product with valuable health benefits. Shiitake contains many B vitamins, plant-based vitamin D, polysaccharides and minerals. Thanks to its high protein and vitamin B12 content, it can also be a valuable component of vegetarian and vegan diets.
Polysaccharides found in various plants and mushrooms help regulate blood sugar levels, ensuring they remain within the correct range.
